"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir--a classic American story--invites readers...

NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).

Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child...

"At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. ... If you watched people as they ate, you could find out who they were." Her deliciously crafted memoir, Tender at the Bone, is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. Beginning with Reichl's mother, the notorious food-poisoner known as the Queen...

Adrienne moves to Nantucket in the hopes of starting over and gets a crash course in restaurant management at a popular locale that is preparing to close, an endeavor that is compromised by her budding relationship with her boss.

Watch things start to really heat up in the kitchen in this sweet, queer, new adult graphic novel! Now that college is over, English graduate Ben Cook is on the job hunt looking for something...anything...related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won't be as easy as he thought. Proofreading? Journalism? Copywriting? Not enough experience....

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.

Laurel Thorpe, Belinda Rowe, and Scarlett Oliver share only two things: a love for the man they all married, Deacon Thorpe -- a celebrity chef with an insatiable appetite for life, and a passionate dislike of one another. All three are remarkable, spirited women, but they couldn't be more different. Laurel: Deacon's high school sweetheart and an effortlessly beautiful social worker; Belinda: a high-maintenance Hollywood diva; and Scarlett: a sexy...

"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...

In this inspirational autobiography, world-famous chef and owner of Red Rooster Harlem, Marcus Samuelsson tells his extraordinary story and encourages young people to embrace their mistakes and follow their dreams. Based on his highly praised adult memoir, Yes, Chef, this young adult edition includes an 8-page black-and-white family photo insert.
Marcus Samuelsson’s life and his journey to the top of the food world have been

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"The first book of a new contemporary romance series set in the mountains of Virginia. Sparks fly as fiery Casey Reddick and brooding Hollywood actor Tate Landers clash in the Virginia summer heat. A chef who puts her career first and her love life second, Casey doesn't see what every girl in town is swooning over. She made up her mind the moment she met Tate--he's gorgeous, but stuck-up, nothing like his ex-brother-in-law, Devlin who's playing the...